The fifth event in the series ACROSS RETAIL TALKS online is dedicated to the restaurant & gastronomy sector.
Enhanced gastronomy offers were considered essential components to make retail properties more attractive. Then corona came and altered the framework conditions substantially.
- What happens next?
- Which concepts and strategies are fit for the future?
- What may remain the same and what needs to change?
ACROSS Retail Talk Online
Date: Nov. 12th, 4 p.m. CET
Platform: ZOOM
Register here: Zoom Registration
Participation is free of charge
These and many more questions will be discussed by:
Jonathan Doughty, Global Head of Foodservice, Leisure & Placemaking at ECE 
Ibrahim Ibrahim, Managing Director Portland Design 
Heiner Raschhofer, Owner Soulkitchen Group 
Walter Seib, CEO, HMSHost International 
Sofia Selberg, Foodservice & Hospitality Consultant
Your hosts:
Klaus Striebich, RaRE Advise 
Reinhard Winiwarter, Publisher ACROSS Magazine.
