RAREBIT – the all-day kitchen and evening dining, bar, and grocery store – has opened its first bricks-and-mortar location on Elephant Park’s casual dining hub, Sayer Street. The brand-new concept has a menu focusing on British favourites including the Welsh ‘rarebit’, and its grocery stocks a range of independent wines, craft beers, and coffee from East London coffee shop, Climpson & Sons. This selection is complemented by cheeses from Neal’s Yard Dairy, charcuterie from London Smoke & Cure, and produce from Natoora.
The Nunhead Gardener is the latest brand to move from one of Lendlease’s meanwhile units into a permanent space at Elephant Park, following the likes of Dima Beautiful, Beza Ethiopian Vegan, and bar and bottle shop The Tap In.
Guy Thomas, Head of Place Assets at Lendlease, commented: “Both of these openings speak to our core values at Elephant Park, with a commitment to providing our local community with uses that are independent, sustainability-oriented, and unique. The arrival of RAREBIT adds a new cuisine to casual dining hub Sayer Street, and The Nunhead Gardener’s revamped permanent space has created a plant haven that we know local people will love.”
Mark Angell and Will Nias, Co-Founders of RAREBIT, said: “RAREBIT is about bringing a modern, fresh concept to people who want top quality food and drink. Whether that be for grocery shopping or sit-down dining, we are so excited to be welcoming customers through our doors at Elephant Park. It is such a buzzing area, and we are proud to introduce RAREBIT to this diverse and vibrant environment.”
