Disclaimer: All studies and research articles here presented are distributed by open sources. The publication and intellectual property rights (IPR) are entirely reserved for the authors and institutional sources. ACROSS Magazine accepts no liability for any infringement of IPR in any research material but will remove such material from public view in the event of an allegation of any such infringement.
In a world where dining transcends mere eating to become an experience, Europe’s food halls stand as monuments to culinary diversity and social connection. Since
As 2023 unfolds, powerful internal and external forces are weighin on consumers and companies, producing frictions that can gum up the gears of commerce and
The market for European outdoor products can be broken down into segments: gender, product type, and primary purpose/activity. Outdoor products may also be used for
The article characterizes inflation dynamics during the Great Lockdown of COVID-19 using scanner data covering millions of transactions for fast-moving consumer goods in the United
Over the past two years, grocery retailers responded by becoming more efficient, resilient, and innovative. They will be tested in 2022 by a number of
This research analyses the current self-reported level of proficiency of environmental skills, the required future level of proficiency, and the gaps between them. Given the
The Covid-19 pandemic crisis has supercharged the adoption of Artificial Intelligence (AI). According to a PWC study, 52% of companies accelerated their AI adoption plan
Non-regulatory environmental policies have a direct effect on the supplier selection of an organization. Organizations benefit from the competitive advantage through differentiation gained through the
The choice of influencer marketing as an endorser for promoting products and services is becoming a more and more effective communication strategy of open innovation.
The pandemic disrupted businesses across the globe and the hospitality industry is among the hardest hit. This study investigates the impacts of COVID-19 and Brexit
Food waste remains a problem in the food industry since it is caused by a variety of sources and is difficult to eliminate it in
Leisure activities can expect gradual changes in their operations. With a wide coverage of touristic and leisure activities, this research document offers an extensive information
The digitalization of the economy has caused complex changes in marketing practices and thence in diverse sectors of the retail industry. Since 2018 the digital
This research paper focuses on consumers’ habits, competitors, and food-service revenues; also including the growth of e-commerce, omnichannel, suppliers, and overall food service in mixed-use
Economic indicators, food retailers, firms’ adaptive actions, are some of the topics considered in this research paper, which also looks at supply chains, flexible and
Retail stores, food, and beverage (F&B) services are meant to be mixed to deliver optimal service. This research paper examines the choices of retail stores,
Factors and indicators of consumers’ behavior are exposed in this research paper. Expenditure levels, likelihood of purchasing, and decisions processes, are evaluated in relation to
With a focus on consumer behavior, this research article examines physical environments, and customers’ perception. It describes service quality, functional dimensions, interactions, and diversions in
This research paper offers an assessment of food systems, value chain, and external drivers, including socioeconomic indicators. It provides a comprehensive description of current trends
In the last years, the demand for sustainable food has increased, consumption patterns have changed by the influence of social media and other sources of
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