Inspired by the Neapolitan tradition, it offers visitors a selection of gourmet products in a smart and also “on the go” version, including the famous fried pizza, eggplant parmigiana, the mozzarella in a carriage, sfogliatelle, babà, lobster tails and other iconic products. Inside, customers can also find a selection of the Chef’s products, including packaged food, wine and books, among others.
This opening marks a new milestone in Neinver’s food & beverage strategy, which aims to craft a compelling F&B offering across the portfolio by focusing on a high-quality, differentiated and varied food and increasing the offer. Moreover, it brings the total F&B offering to over 2,800 sq m. “Antonio, il Banco di Cannavacciuolo” joins existing dining venues, including Botega Caffe Cacao, an Italian bakery and coffee shop, and Signorvino, a casual, cosy restaurant serving classic Italian dishes and Italian wines, Roadhouse Meatery (Roadhouse’s premium steakhouse format), Tramè, a Venetian sandwich shop and Calavera Rapido Mexican fast food.
